Classic Vanilla Cake Recipe: Simple and Delicious!

by Cooking
delicious cake in Pencil Sketch style


Are you looking for a classic cake recipe? Look no further! Here is a simple and easy to make vanilla cake recipe that is sure to please.


– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup butter, softened
– 2 cups granulated sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. Sift together the flour, baking powder, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.

4. Gradually add the flour mixture alternately with the milk, beating until just blended.

5. Pour batter into prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

6. Let cakes cool in pans for 10 minutes before turning onto a wire rack to cool completely.

Enjoy your classic Simple White Cake!

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