Ah, Diwali – the festival of lights! It’s a time of joy and celebration for many, and it certainly brings its share of delicious treats. From samosas to jalebi, the wide array of foods that are eaten during Diwali is sure to tantalise your taste buds!
One of the most popular Diwali dishes is the traditional sweetmeat called ‘laddu’, which is made with flour, sugar, and ghee. It has a soft, melt-in-your-mouth texture that will make you want to savour every last bite.
For those with a savoury tooth, there’s the ever-popular samosas. These deep-fried pastry parcels are filled with potatoes, peas, and spices, and make a delicious snack.
Another popular snack is jalebi, which is made with flour, sugar, and ghee. They are deep-fried into a spiral shape and then soaked in syrup, giving them a crispy outside and a sweet, syrupy centre.
The list of Diwali treats doesn’t end here; there are plenty more to choose from! Some of the other favourites include sev, kachori, pakoras, and vada pav. All of these are sure to put a smile on your face.
So, the next time you celebrate Diwali, don’t forget to indulge in some of these delicious treats!
