Fish Recipe with Herb-Spiced Tomato Sauce: A Deliciously Easy Family Favorite!

by Cooking
my fish recipe in Pencil Sketch style

My seafood recipe has been a family favorite for years. It’s simple but packed with flavor, and it always brings a smile to the table.

Start off by preheating the oven to 350 degrees. Place your fish of choice (salmon or cod work well) onto a baking sheet and brush with melted butter. Then, sprinkle with a mixture of your favorite herbs and spices (I like to use a combination of salt, pepper, garlic powder, and paprika). Bake for 25 minutes.

Meanwhile, in a large skillet, heat a tablespoon of olive oil on medium-high. Add in a few cloves of minced garlic and cook until fragrant. Add in a can of diced tomatoes, a tablespoon of tomato paste, and a few tablespoons of capers and simmer for 10 minutes.

When the fish is done, top it with the tomato mixture and a sprinkle of fresh parsley. Serve with your favorite sides, like roasted potatoes or steamed vegetables, and enjoy!

This easy and flavorful fish recipe is sure to please everyone at the table. Enjoy!

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