Do you want to make a delicious cake from scratch? You’ve come to the right place! Making a cake from scratch is a fun and rewarding process, and with the right simple white cake recipe, you can whip up a classic cake that the whole family will enjoy.
This classic vanilla cake recipe is easy to follow and yields a moist, flavorful cake. To start, preheat your oven to 350 degrees. Grease and flour two round cake pans. Next, mix together 2 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ¾ teaspoon of salt.
In a separate bowl, cream together 1 cup of butter and 1 ½ cups of sugar. After the mixture is light and fluffy, beat in 3 large eggs one at a time. Once the eggs have been incorporated, beat in 1 tablespoon of vanilla extract.
Slowly mix the dry ingredients into the wet ingredients, alternating with 1 cup of buttermilk. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Once the cakes are cool, you can frost them with your favorite buttercream or cream cheese frosting. And there you have it – a classic, delicious, and easy-to-make white cake. Enjoy!
