If you’re looking for a classic cake recipe that you can whip up quickly and easily, you’ve come to the right place. We have a simple and delicious recipe for a classic white cake that everyone will love.
You’ll need the following ingredients to make this delicious cake:
-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1 cup butter, softened
-2 cups white sugar
-4 eggs
-1 cup milk
-1 teaspoon vanilla extract
To begin, preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
In a large bowl, combine the flour, baking powder, and baking soda. In a separate bowl, beat together the butter and sugar until light and creamy. Add the eggs, one at a time, beating until combined. Slowly add the milk and vanilla extract, and mix until everything is combined.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before serving. Enjoy!
