If you’re looking for a classic cake recipe, you’ve come to the right place. Whether you’re looking for a simple white cake or a delicious vanilla cake recipe, we’ve got you covered.
Let’s start with the Simple White Cake. This recipe is easy to make and requires basic ingredients that you may already have in your pantry. To begin, you’ll need two cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of baking soda, one cup of sugar, three eggs, one cup of buttermilk, one teaspoon of vanilla extract, one cup of butter (melted), and one half teaspoon of salt.
Preheat your oven to 350 degrees and then lightly grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then add the eggs one at a time, beating until each one is fully incorporated.
Add the dry ingredients to the wet ingredients and mix until just combined. Gradually add the buttermilk and vanilla extract and mix until combined. Then pour the batter into the prepared cake pan.
Bake the cake until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, and then turn it out onto a cooling rack to cool completely.
For a Vanilla Cake Recipe, you’ll need three cups of all-purpose flour, one teaspoon of baking powder, one and a half teaspoons of baking soda, one and a half cups of sugar, four eggs, one and a half cups of buttermilk, one teaspoon of vanilla extract, one cup of butter (melted), and one and a half teaspoons of salt.
The method is the same as before, preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then add the eggs one at a time, beating until each one is fully incorporated.
Add the dry ingredients to the wet ingredients and mix until just combined. Gradually add the buttermilk and vanilla extract and mix until combined. Then pour the batter into the prepared cake pan. Bake the cake until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, and then turn it out onto a cooling rack to cool completely.
These classic cake recipes are sure to please. Whether you’re looking for a simple white cake or a delicious vanilla cake recipe, you can’t go wrong. Enjoy!
