Deliciously Simple: Classic White Cake Recipe

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Are you looking for an easy yet classic cake recipe? Look no further, as this Simple White Cake recipe is sure to satisfy your taste buds!

This Simple White Cake is a classic, vanilla-flavored cake that is perfect for birthday parties, special occasions, or just as an everyday treat. The best part? It’s incredibly easy to make!

To start, you’ll need the following ingredients: 3 cups of all-purpose flour, 2 cups of white sugar, 1 cup of butter, 4 eggs, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of vanilla extract, and 1 cup of milk.

Once you have all your ingredients assembled, preheat your oven to 350°F.

Next, you’ll need to mix the dry ingredients together in a large bowl. This includes the flour, baking powder, and baking soda.

Once the dry ingredients are mixed, cream the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating until the mixture is light and creamy.

Now, add the dry ingredients and the milk to the butter and sugar mixture. Beat until all the ingredients are fully combined. Finally, stir in the vanilla extract.

Once the batter is ready, grease and flour a 9×13 inch cake pan. Pour the batter into the pan and bake for 30-35 minutes. Your cake is done when a toothpick inserted into the center comes out clean.

Let your cake cool for a few minutes before removing it from the pan. Slice and serve your Simple White Cake with your favorite toppings and enjoy!

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