Cooking a delicious meal or treat can be a rewarding experience, especially when it turns out as expected. This recipe provides step-by-step instructions for creating an Italian-inspired dish that is sure to please.
Ingredients:
– ½ lb ground beef
– 1 small yellow onion, diced
– 2 cloves garlic, minced
– 1/3 cup red wine
– 1 (14.5 oz) can diced tomatoes
– 1 (6 oz) can tomato paste
– 2 tablespoons Italian seasoning
– 1 teaspoon sugar
– 1 teaspoon Worcestershire sauce
– 1 cup beef broth
– 1 (16 oz) package of spaghetti noodles
Instructions:
1. In a large skillet over medium heat, cook the ground beef until it is browned.
2. Add the diced onion and garlic to the beef and cook until the onions are softened.
3. Pour the red wine into the skillet and simmer until most of the liquid has been absorbed.
4. Add the diced tomatoes, tomato paste, Italian seasoning, sugar, Worcestershire sauce, and beef broth. Stir to combine.
5. Bring the mixture to a boil, reduce the heat to low, and simmer for 25 minutes.
6. Meanwhile, cook the spaghetti noodles according to the package instructions.
7. When the sauce is done, combine it with the cooked noodles.
8. Serve with a sprinkle of Parmesan cheese, if desired.
Enjoy your Italian-inspired meal!
