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My Fish Recipe is an absolute delight! It’s one of my favorite seafood recipes and I’m sure you’ll love it too. The centerpiece of this recipe is a light and flaky fish fillet, which I usually opt for salmon or cod. I like to marinate it for a few hours before cooking with a little olive oil, lemon juice, and herbs like rosemary and thyme. Then, I cook it on a lightly oiled skillet or bake it in the oven. Once cooked, I serve it with a side of roasted vegetables like asparagus or Brussels sprouts, and a few wedges of lemon for extra flavor. The end result is a delicious, healthy, and satisfying meal that’s sure to make your taste buds happy! Enjoy!
