If you’re looking for a classic cake recipe, the Simple White Cake is the perfect choice! This delicious vanilla cake is rich, moist, and easy to make. With its classic flavor, it’s sure to be a hit at any gathering or celebration.
To make the Simple White Cake, you’ll need:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1 cup white sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup milk
First, preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a larger bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing until just incorporated.
Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Once cooled, frost with your favorite frosting and enjoy!
