Cocktail recipes are the perfect way to make an ordinary night extraordinary. Whether you’re a beginner or a pro, these tried-and-true recipes will have you crafting delicious drinks in no time.
The Spritz is a classic Italian aperitif, featuring a bright combination of Prosecco, sparkling water, and either orange or Aperol. Start with a base of Prosecco and 1 part each of sparkling water and Aperol, then garnish with an orange slice.
The Mezcal Margarita is a smoky twist on the classic Margarita. To make, combine equal parts mezcal and silver tequila, 1 part orange liqueur, 1/2 part lime juice, and 1/2 part simple syrup. Serve over ice in a rocks glass and garnish with a lime wheel.
Tequila Sunrise is a classic, easy-to-make cocktail. Combine 2 parts tequila, 4 parts orange juice, and 1/2 part grenadine. Pour the orange juice and tequila over ice, then slowly add the grenadine. The drink should settle to form a sunrise-like effect. Garnish with an orange slice and a maraschino cherry.
The Paloma is a refreshing and simple Mexican cocktail. Combine 2 parts tequila, 4 parts grapefruit soda, 1/2 part lime juice, and a pinch of salt. Serve over ice in a rocks glass and garnish with a lime wheel.
The Gin Tonic is a classic combination of gin and tonic. Combine 2 parts gin, 4 parts tonic, and 1/2 part lime juice. Serve over ice in a highball glass and garnish with a lime wheel.
The White Lady is a classic gin-based cocktail. Combine 2 parts gin, 1 part orange liqueur, and 1 part lemon juice. Shake with ice and strain into a coupe glass. Garnish with a lemon twist.
The Mojito is a classic Cuban cocktail. Muddle 4-6 mint leaves, 1/2 part lime juice, and 1 part simple syrup in a glass. Add 2 parts white rum and top with soda water. Serve over ice and garnish with a lime wheel.
The Old Fashioned is a classic whiskey cocktail. Combine 2 parts whiskey, 1/4 part simple syrup, and 2 dashes of bitters. Serve over ice in a rocks glass and garnish with an orange peel.
The Negroni is a classic Italian cocktail. Combine 1 part gin, 1 part sweet vermouth, and 1 part Campari. Serve over ice in a rocks glass and garnish with an orange peel.
The Daiquiri is a classic Cuban cocktail. Combine 2 parts white rum, 1 part lime juice, and 1 part simple syrup. Shake with ice and strain into a coupe glass. Garnish with a lime wheel.
The Margarita is a classic Mexican cocktail. Combine 2 parts tequila, 1 part Cointreau, and 1 part lime juice. Serve over ice in a rocks glass and garnish with a lime wheel.
The Cocktail Hugo is a classic Italian cocktail. Combine 1 part elderflower liqueur, 4 parts Prosecco, and 1 part soda water. Serve over ice in a wine glass and garnish with a lime wheel.
The Black Russian is a classic vodka-based cocktail. Combine 2 parts vodka and 1 part coffee liqueur. Serve over ice in a rocks glass and garnish with a lemon twist.
The Whiskey Sour is a classic bourbon-based cocktail. Combine 2 parts bourbon, 1 part lemon juice, and 1/2 part simple syrup. Shake with ice and strain into a rocks glass. Garnish with a cherry and an orange slice.
The Zombie Cocktail is a classic tiki cocktail. Combine 1 part white rum, 1 part dark rum, 1 part passion fruit juice, 1 part orange juice, 1/2 part lime juice, and 1/4 part simple syrup. Serve over ice in a highball glass and garnish with a cherry and an orange slice.
The Mimosa is a classic brunch cocktail. Combine equal parts orange juice and Prosecco. Serve in a Champagne flute and garnish with an orange slice.
The Bellini Cocktail is a classic Italian cocktail. Combine equal parts Prosecco and peach purée. Serve in a Champagne flute and garnish with a peach slice.
