food
Cooking food is an art and it demands skill, creativity and patience. Knowing the right ingredients and techniques to bring out the best flavors can be very rewarding. Whether you are a beginner or an experienced chef, having the right recipes can work wonders.
Let’s start with one of the most popular dishes, Chicken Parmigiana. This classic Italian dish is a favorite among many and is sure to please the pickiest eaters. To begin, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Italian-style breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 2 eggs, beaten
– 4 tablespoons olive oil
– 1 jar of your favorite pasta sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Begin by preheating your oven to 350 degrees Fahrenheit. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, flour, and salt and pepper. In a separate bowl, beat the eggs. Dip each chicken breast into the egg mixture and then coat with the breadcrumb mixture.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 3 to 4 minutes per side, until lightly browned.
Transfer the chicken to a baking dish and top with the pasta sauce. Sprinkle the mozzarella cheese over the top and bake for 15 to 20 minutes, until the cheese is melted and bubbly.
Enjoy your Chicken Parmigiana. This dish is a great way to impress your guests with your cooking skills!
