Making a delicious homemade cake is a great way to show someone you care. Whether you’re celebrating a birthday, anniversary, or just because, a homemade cake is sure to put a smile on the recipient’s face.
If you’re looking for an easy and delicious cake recipe, try our Simple White Cake. This classic cake recipe is light and fluffy, perfect for any occasion.
Ingredients:
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 1 cup whole milk
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (176°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, mixing well after each addition.
5. Add the dry ingredients in three parts, alternating with the milk and vanilla. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cakes to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
9. Frost with your favorite frosting and enjoy!
