A Simple White Cake is a classic cake recipe that is delicious and easy to make! This cake can be served as a dessert or snack and is perfect for any occasion. It is a light and fluffy cake that can be customized with different flavors and decorations.
Ingredients:
-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup butter, softened
-1 3/4 cups white sugar
-4 large eggs
-1 teaspoon vanilla extract
-1 cup milk
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients and the milk to the wet ingredients, mixing until just incorporated.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Allow the cakes to cool for 10 minutes in the pans before turning out onto a cooling rack to cool completely.
7. Frost with your favorite frosting and enjoy!
