Delicious and Easy Classic White Cake Recipe: Whip Up a Moist Cake in No Time!

by Cooking
delicious cake in Pencil Sketch style

Cakes are a classic treat that can be enjoyed for any occasion. Whether you’re celebrating a birthday or just want to treat yourself, there’s nothing better than a moist, delicious cake. Making a cake from scratch can seem intimidating, but it doesn’t have to be. With a few simple ingredients, you can whip up a delicious cake in no time. Here’s a simple white cake recipe that is sure to be a hit!


-2 ¼ cups all-purpose flour

-1 teaspoon baking powder

-½ teaspoon baking soda

-¾ cup butter (at room temperature)

-1 ¾ cups granulated sugar

-4 egg whites

-1 cup buttermilk

-2 teaspoons vanilla extract


1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, combine the flour, baking powder, and baking soda.

3. In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Add the egg whites one at a time, mixing until each is fully incorporated.

5. Alternately add the dry ingredients and the buttermilk to the butter/sugar mixture, beginning and ending with the dry ingredients.

6. Add the vanilla extract and mix until fully combined.

7. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

8. Allow the cake to cool for 10 minutes before removing from the pan. Enjoy!

This classic white cake recipe is sure to be a crowd pleaser. With a few simple ingredients and a little bit of time, you can whip up a delicious cake that’s sure to be a hit! So don’t be intimidated by the thought of baking a cake from scratch. With this simple recipe, you can have a delicious cake in no time!

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