Delicious and Easy Classic White Cake Recipe

by Cooking
delicious cake in Pencil Sketch style

If you’re looking for an easy and delicious cake recipe, then you’ve come to the right place! This Simple White Cake recipe is sure to be a hit with everyone in your family. This classic cake recipe is easy to make and will be a great addition to any special occasion.

To make the cake, you will need the following ingredients:
– 2 cups all purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup butter, softened
– 2 cups white sugar
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.

2. In a medium bowl, mix together the flour, baking powder, and salt and set aside.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Then stir in the milk and vanilla. Gradually mix in the dry ingredients until the batter is smooth.

4. Divide the batter between the two cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

5. Let the cakes cool for 10 minutes before removing from the pans and cooling completely on a wire rack.

6. Once cooled, you can frost the cakes with your favorite frosting. Enjoy!

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