Delicious and Easy Classic Cake Recipes – Simple White Cake and Vanilla Cake Recipe

by Cooking
4 views
Cake recipe in Pencil Sketch style

If you’re a fan of classic cakes, you’ll be happy to know that there are plenty of delicious recipes out there that are simple to make and sure to please. A simple white cake or a classic vanilla cake recipe are two of the most popular recipes that can be used as a base for a variety of cakes.

For a simple white cake, you’ll need:

– 2 1/4 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup butter, softened
– 2 cups white sugar
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

2. In a medium bowl, mix together the flour, baking powder and salt.

3. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well.

4. Pour batter into prepared pan.

5. Bake for 30 to 35 minutes in the preheated oven, until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.

6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

For a classic vanilla cake recipe, you’ll need:

– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup butter, softened
– 2 cups white sugar
– 5 eggs
– 1 cup milk
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

2. In a medium bowl, mix together the flour, baking powder and salt.

3. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well.

4. Pour batter into prepared pan.

5. Bake for 30 to 35 minutes in the preheated oven, until the top is golden brown and a toothpick inserted into the center of the cake comes out clean.

6. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Whether you’re looking for a simple white cake or a classic vanilla cake recipe, these are two classic recipes that are sure to please. They are easy to make and can be used as a base for a variety of cakes. Enjoy!

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More