beef stew
Cooking beef is a great way to enjoy a delicious meal that’s packed full of protein. Whether you’re looking for a hearty stew or a juicy steak, beef has something for everyone.
If you’re in the mood for something comforting, you can’t go wrong with a classic beef stew. Start by browning a pound of stew beef cubes in a large pot. Add a tablespoon of oil and a teaspoon of garlic powder to the beef and cook until the beef is lightly browned.
Next, add a chopped onion, two carrots, a celery stalk, and a tablespoon of tomato paste to the pot. Pour in enough beef broth to cover the ingredients and bring the mixture to a boil. Once boiling, reduce the heat and let the stew simmer for an hour and a half.
When the stew is finished cooking, add a cup of frozen peas and a tablespoon of fresh parsley to the pot. Simmer the stew for another 10 minutes and then it’s ready to serve! Enjoy your hearty beef stew with a side of mashed potatoes or crusty bread.
If you’re in the mood for a steak, look for a good cut of beef, such as ribeye or sirloin. Start by rubbing a tablespoon of olive oil and a teaspoon of garlic powder over the steak. Heat a skillet over medium-high heat and cook the steak for four minutes on each side for medium-rare.
Once cooked, let the steak rest for five minutes before slicing. Serve your steak with a side of roasted vegetables or a simple salad.
No matter what type of beef dish you’re making, it’s important to use the right cooking techniques to get the best flavor and texture. Whether you’re making a beef stew or a sizzling steak, enjoy the deliciousness of beef!
