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Ah, chicken. What would we do without it? It’s one of the most versatile proteins around, and it’s so easy to cook! Whether you’re grilling, baking, or frying, chicken can make a delicious and satisfying meal. The key to success is starting with the right cut of chicken. For example, if you’re looking to make something like Chick-fil-A, you’ll want to use boneless, skinless chicken breasts. From there, you can marinate them in a flavorful sauce, then bake or fry them. Another great option is to cut up the chicken into cubes and sauté them with some veggies for a stir-fry. The possibilities are endless! So, next time you’re looking for a quick and easy meal, consider chicken—it won’t disappoint!
