recipe
If you love baking cakes, then you should learn how to make a classic simple white cake. This classic vanilla cake recipe is a classic for a reason: it is easy to make and the result is a delicious, moist, and fluffy cake.
To get started, you will need the following ingredients: all-purpose flour, baking powder, baking soda, salt, sugar, butter, eggs, and vanilla extract.
Begin by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Slowly add the flour mixture to the wet ingredients, stirring until just incorporated. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost the cake with your favorite frosting.
With this classic simple white cake recipe, you can make a delicious and classic cake. Enjoy!
