Classic Vanilla Cake Recipe: Easy and Delicious!

by Cooking
delicious cake in Pencil Sketch style

Looking for a classic cake recipe? Then try out this Simple White Cake recipe. It is made with simple ingredients and makes a great dessert or snack.

This Vanilla cake recipe is a classic favorite. It is light, fluffy, and has a creamy texture. It is perfect for any celebration or special occasion.

To make this cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

4. Beat in the flour mixture alternately with the milk. Stir in the vanilla extract.

5. Pour the batter into the prepared pan.

6. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before frosting. Enjoy!

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