Cocktail recipes have been around for centuries and have become a beloved pastime among many social gatherings. Whether you’re looking for a classic to impress your guests or a modern twist on an old favorite, there’s something for everyone. Here are a few of our favorite recipes to get you started.
Spritz: A classic Italian cocktail, the spritz is a refreshing mix of Prosecco, Aperol, and soda water. To make one, combine 2 ounces of Prosecco, 1-ounce Aperol, and 2 ounces of soda water in a rocks glass. Add ice, stir, and garnish with a slice of orange.
Mezcal Margarita: This twist on the classic margarita combines mezcal, tequila, lime juice, and simple syrup. To make one, mix 1 ounce of mezcal, 1 ounce of tequila, 1 ounce of freshly squeezed lime juice, and 1/2 ounce of simple syrup in a shaker with ice. Shake well and strain into a glass filled with ice cubes.
Tequila Sunrise: A favorite among many, this classic is simple and delicious. To make a Tequila Sunrise, mix 2 ounces of tequila, 4 ounces of orange juice, and 1/2 ounce of grenadine syrup in a shaker with ice. Shake and strain into a glass filled with ice cubes. Garnish with a slice of orange.
Paloma: This Mexican-inspired cocktail is perfect for brunch or a summer day. To make a Paloma, mix 2 ounces of tequila, 4 ounces of grapefruit juice, and 1/2 ounce of lime juice in a shaker with ice. Shake and strain into a glass filled with ice cubes. Top with a splash of soda water and a lime wedge for garnish.
Gin Tonic: A classic British cocktail, the gin tonic is a simple and refreshing mix. To make one, combine 2 ounces of gin with 4 ounces of tonic water in a glass filled with ice. Stir and garnish with a lime wedge.
White Lady: This classic cocktail is a favorite among many. To make a White Lady, mix 1 ounce of gin, 1 ounce of Cointreau, 1 ounce of freshly squeezed lemon juice, and 1/2 ounce of simple syrup in a shaker with ice. Shake and strain into a glass filled with ice cubes. Garnish with a twist of lemon.
Mojito: A Cuban classic, the mojito is a refreshing mix of rum, mint, lime juice, and simple syrup. To make one, muddle 6 mint leaves in a shaker. Add 2 ounces of rum, 1 ounce of freshly squeezed lime juice, and 1/2 ounce of simple syrup. Shake and strain into a glass filled with ice cubes. Top with soda water and garnish with a lime wedge and a sprig of mint.
Old Fashioned: A classic whiskey cocktail, the Old Fashioned is a favorite among many. To make one, add 2 ounces of whiskey, 1/2 ounce of simple syrup, 2 dashes of bitters, and a twist of orange peel to a rocks glass. Stir and garnish with a twist of orange peel.
Negroni: A classic Italian cocktail, the Negroni is a mix of gin, Campari, and sweet vermouth. To make one, combine 1 ounce of gin, 1 ounce of Campari, and 1 ounce of sweet vermouth in a rocks glass. Add ice, stir, and garnish with an orange peel.
Daiquiri: A classic Cuban cocktail, the daiquiri is a mix of rum, lime juice, and simple syrup. To make one, mix 2 ounces of rum, 1 ounce of freshly squeezed lime juice, and 1/2 ounce of simple syrup in a shaker with ice. Shake and strain into a glass filled with ice cubes. Garnish with a lime wedge.
Margarita: A classic Mexican cocktail, the margarita is a mix of tequila, lime juice, and triple sec. To make one, mix 2 ounces of tequila, 1 ounce of freshly squeezed lime juice, and 1/2 ounce of triple sec in a shaker with ice. Shake and strain into a glass filled with ice cubes. Garnish with a lime wedge.
Cocktail Hugo: This popular Italian cocktail is a mix of Prosecco, elderflower liqueur, and soda water. To make one, mix 2 ounces of Prosecco, 1 ounce of elderflower liqueur, and 2 ounces of soda water in a rocks glass. Add ice, stir, and garnish with a sprig of mint.
Black Russian: A classic cocktail, the Black Russian is a mix of vodka and Kahlua. To make one, mix 2 ounces of vodka and 1 ounce of Kahlua in a rocks glass. Add ice, stir, and garnish with a twist of orange peel.
Whiskey Sour: A classic whiskey cocktail, the Whiskey Sour is a mix of whiskey, lemon juice, and simple syrup. To make one, mix 2 ounces of whiskey, 1 ounce of freshly squeezed lemon juice, and 1/2 ounce of simple syrup in a shaker with ice. Shake and strain into a glass filled with ice cubes. Garnish with a maraschino cherry.
Zombie Cocktail: A tiki classic, the Zombie Cocktail is a mix of rum, lime juice, pineapple juice, and bitters. To make one, mix 2 ounces of dark rum, 1 ounce of light rum, 1 ounce of freshly squeezed lime juice, 1 ounce of pineapple juice, and 2 dashes of bitters in a shaker with ice. Shake and strain into a glass filled with ice cubes. Garnish with a maraschino cherry and a pineapple wedge.
Mimosa: A brunch favorite, the Mimosa is a mix of orange juice and Champagne. To make one, mix 4 ounces of orange juice and 2 ounces of Champagne in a flute. Stir and garnish with an orange slice.
Bellini Cocktail: An Italian classic, the Bellini Cocktail is a mix of Prosecco and peach puree. To make one, mix 4 ounces of Prosecco and 1 ounce of peach puree in a flute. Stir and garnish with a fresh peach slice.
