Pancakes are a delicious, comforting breakfast option, and can be enjoyed in many different forms. Whether you enjoy a fruity stack of American-style pancakes smothered in syrup or a savory stack of crêpes topped with fresh herbs, pancakes are a great way to start the day. Making pancakes at home is easy and doesn’t require any special skills or ingredients. Here is a simple, easy-to-follow recipe for perfect pancakes every time.
Ingredients:
-1 cup all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon salt
-2 tablespoons white sugar
-1 cup milk
-2 tablespoons melted butter
-1 egg
Instructions:
1. In a large bowl, mix together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Heat a lightly greased skillet or griddle over medium heat.
5. Pour approximately 1/4 cup of batter onto the hot skillet.
6. Cook until the surface of the pancake is bubbly and the edges are slightly dry.
7. Flip and cook for an additional minute, or until both sides are golden brown.
8. Serve with butter, syrup, fresh fruit, or any other topping of your choice.
Nutrition Facts:
One pancake (made with this recipe) contains approximately:
-120 calories
-5 grams of fat
-17 grams of carbohydrates
-3 grams of protein
Pancakes are a great way to start your day and are sure to please the entire family. With this easy recipe, you can cook up a stack of perfect pancakes in just a few minutes. Enjoy!
