Ah, seafood. The aroma of plump, juicy clams, succulent prawns and freshly-caught fish is enough to make my mouth water. Whether it’s a succulent seafood boil, a trip to the local seafood restaurant or an outing to the seafood city markets near me, nothing quite compares to the delight of a taste of seafood.
The sight of bright, glistening fish and the smell of freshly-cooked seafood is enough to make my stomach grumble. Every bite is an explosion of flavor and texture, with the juicy meat of a lobster tail, the crispness of a deep-fried squid and the crunch of a crab leg.
Whether it’s a leisurely lunch of fish and chips, a romantic dinner of oysters and champagne or an indulgent seafood platter, seafood has a special place in my heart. Every time I smell the salty sea air or feel the warmth of a seafood boil, I know that I’m in for a delicious treat.
