A Classic Italian Dish: Spaghetti Carbonara

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Cooking is a wonderful way to get creative and enjoy a delicious meal. Preparing a meal from scratch can be a daunting task, but with the right recipe and the right ingredients, anyone can become a master chef in their own kitchen.

This recipe is a classic Italian dish, Spaghetti Carbonara. Spaghetti Carbonara is a creamy and delicious pasta dish, perfect for a weeknight dinner or special occasion.

The ingredients you will need are:
-1 pound of spaghetti
-4 eggs
-8 ounces of bacon
-1 cup of grated Parmesan cheese
-2 tablespoons of olive oil
-1 teaspoon of garlic powder
-1 teaspoon of black pepper
-Salt to taste

Begin by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti and cook for 8-10 minutes until al dente. Meanwhile, heat a large skillet over medium heat and add the bacon. Cook until the bacon is crisp and the fat has rendered. Remove the bacon from the pan and set aside.

In a large bowl, whisk together the eggs, Parmesan cheese, garlic powder, black pepper, and a pinch of salt. Once the spaghetti is done cooking, drain it and add it to the bowl. Pour in the olive oil and mix everything together until the spaghetti is evenly coated.

Add the spaghetti mixture to the skillet and cook over low heat, stirring occasionally until the sauce is creamy and the spaghetti is heated through. Add the bacon back to the skillet and mix together. Serve the spaghetti carbonara immediately and enjoy.

With this recipe, you will be able to create a delicious and classic Italian dish that is sure to please even the pickiest of eaters. Bon app├ętit!

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