Pancakes offer an easy, delicious way to start the day. Whether you’re looking for an indulgent treat or a nutritious snack, you can make a perfect pancake with a few simple ingredients. The key to making great pancakes is to cook them correctly. Here’s a simple guide to making perfect pancakes every time.
To make a basic crêpe-style pancake, you’ll need:
– 1 cup of all-purpose flour
– 2 teaspoons of baking powder
– ½ teaspoon of salt
– 2 tablespoons of sugar
– 1 cup of milk
– 2 tablespoons of butter, melted
– 1 egg
Combine the dry ingredients in a large bowl, then add the melted butter, milk, and egg. Beat the ingredients until the batter is smooth. Heat a non-stick skillet over medium heat, then lightly grease the pan with butter or cooking spray. Pour about ¼ cup of batter into the pan, tilting and rotating the pan to spread the batter to form a round pancake. Cook the pancake for 1–2 minutes, or until the edges begin to brown. Flip the pancake and cook for another 1–2 minutes, or until golden brown.
Once you’ve perfected the basic pancake recipe, you can experiment by adding flavorings, such as vanilla or cinnamon, or substituting the milk with buttermilk for a tangy flavor. You can also add nutritious ingredients to your pancakes, such as fresh fruit, nuts, and seeds.
Follow these simple steps and you’ll be cooking perfect pancakes in no time. Enjoy!
