Cooking pancakes can seem intimidating but it doesn’t have to be! With this easy recipe, you’ll be able to make perfect pancakes every time.
Ingredients:
– 1 cup of all-purpose flour
– 2 tablespoons of sugar
– 2 teaspoons of baking powder
– ¼ teaspoon of salt
– 1 cup of milk
– 2 tablespoons of melted butter
– 1 egg
Instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a lightly greased griddle or pan over medium heat.
5. Spoon the batter into the pan, using approximately ¼ cup for each pancake.
6. Cook the pancakes until the edges are slightly brown and bubbles form on the top.
7. Flip the pancakes and cook until golden brown.
8. Serve with your favorite toppings.
Nutrition:
This recipe yields about 8 pancakes. Each pancake contains approximately 110 calories, 4 grams of fat, 16 grams of carbohydrates, and 3 grams of protein.
Enjoy cooking your pancakes and bon appétit!
