Welcome to our fish recipes! Today, I’m going to share with you the best food recipe I’ve ever cooked. It’s a delicious and simple recipe that you can easily make at home.
First, prepare a large baking dish and preheat the oven to 450°F. Then, lay a piece of parchment paper in the baking dish. Make sure that the parchment paper is large enough to cover the bottom and sides of the dish.
Next, put some olive oil on the parchment paper and spread it evenly. Place a pound of wild-caught salmon fillet onto the parchment paper. Sprinkle it with some sea salt, ground black pepper, and a few sprigs of fresh dill. Finally, top it off with two teaspoons of lemon juice.
Place the baking dish into the preheated oven and bake the salmon for about 15 minutes. When it’s done, remove it from the oven and let it cool for a few minutes.
When the salmon is cool enough to handle, carefully remove it from the parchment paper and place it onto a plate. Serve it with some steamed vegetables, boiled potatoes, or a side salad. Enjoy!
This delicious and simple recipe is sure to be a hit with your family and friends. Try it out and let me know what you think. Enjoy!
