Welcome to our kitchen! Today, we are going to be preparing one of our favorite fish recipes – a delectable dish that has been passed down in our family for generations. This recipe has been perfected over time and is sure to tantalize your taste buds with its flavorful blend of spices and herbs.
To begin, we will need the following ingredients: four fillets of your favorite white fish, two tablespoons of butter, one teaspoon of oregano, two cloves of garlic, one teaspoon of thyme, one tablespoon of parsley, one teaspoon of paprika, one tablespoon of olive oil, one teaspoon of onion powder, and one-half teaspoon of black pepper.
We will start by preheating the oven to 375 degrees Fahrenheit. Then, we will season the fish fillets with the oregano, thyme, parsley, paprika, onion powder, and black pepper. Next, we will melt the butter in a skillet over medium heat and add the garlic and olive oil. Once the butter is melted, we will add the seasoned fish fillets and cook for about 5 minutes on each side.
Once the fish is cooked, we will transfer it to a baking dish and bake in the preheated oven for 15 minutes. When the fish is cooked through, it will be golden brown on the outside and flaky and juicy on the inside.
This is our best food recipe, and we are confident that it will be a hit with your family and friends! Serve with a side of steamed vegetables and enjoy!
