Making pancakes is an easy and fun way to start the day. Whether you’re getting breakfast ready for your family or hosting a brunch, pancakes can be a delicious and nutritious addition to any meal. To help you create the perfect pancakes, here’s an easy crêpe recipe that will have your guests asking for seconds.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 tablespoons sugar
– 2 eggs
– 2 cups milk
– 2 tablespoons vegetable oil
Instructions:
1. In a medium bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and oil until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix.
4. Heat a griddle or skillet over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the griddle and spread it out with a spoon or spatula.
6. Cook the pancakes until the edges are lightly browned, then flip and cook the other side until lightly browned.
7. Serve with your favorite toppings such as maple syrup, butter, fruit, etc.
Making pancakes doesn’t have to be a chore. With the help of this easy crêpe recipe, you can quickly cook up a batch of flavorful and nutritious pancakes that everyone will love. Enjoy!
