Beef is one of the most popular meats to cook with. Its versatility makes it a great choice for any meal. Whether you want to cook a quick weeknight dinner or something special for a special occasion, beef is definitely the way to go. From stir-fries to slow-cooked stews, there are so many delicious beef recipes to choose from. Here’s a quick guide to cooking beef and a delicious beef stew recipe to get you started.
When it comes to beef, the cuts of meat are the key to getting the most out of your cooking. Different cuts of beef have different levels of fat, flavor, and texture, so choosing the right one for the job is essential. For a quick and easy weeknight meal, go for leaner cuts like sirloin or round steak. For a slow-cooked stew or braise, opt for a fattier cut like chuck or brisket.
No matter what cut of beef you choose, it’s important to cook it correctly to get the most out of the flavor. Start by seasoning the beef with salt and pepper. Then, heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the beef to the skillet and cook until it’s browned. Once the beef is cooked, remove it from the heat and set aside.
Now that you know how to cook beef, here’s a delicious beef stew recipe to get you started. Start by heating a tablespoon of oil in a large pot over medium-high heat. Add one diced onion and two cloves of minced garlic and cook for two minutes. Add one pound of cubed beef stew meat, one cup of red wine, one tablespoon of tomato paste, two cups of beef stock, one bay leaf, and some freshly ground black pepper. Bring the mixture to a boil, reduce the heat to low, and simmer for 45 minutes.
Once the beef is fork-tender, add a cup of frozen peas and carrots and two tablespoons of chopped parsley. Simmer for another 10 minutes or until the vegetables are cooked through. Serve the stew with a side of mashed potatoes or crusty bread. Enjoy!
