beef cooking
Cooking beef is a great way to add flavor and variety to your meals. Beef is a versatile ingredient that can be used in a variety of dishes, from stews, to stir-fries, to roasts. Whether you’re grilling, baking, or slow-cooking, beef is sure to add flavor and nutrition to your dishes.
For a classic beef stew, start by browning cubed stew beef with some vegetable oil. Add diced onions, carrots, celery, potatoes, and garlic, and cook until softened. Season with salt and pepper, then add beef broth, tomato paste, and Worcestershire sauce. Simmer for at least an hour, until the beef is tender. If desired, finish with chopped parsley and serve with crusty bread.
Grilled beef is a great summertime treat. Marinate beef steaks in garlic, olive oil, and herbs, and let sit for at least an hour. Preheat a grill to medium-high heat, and cook steaks for three to four minutes per side, until cooked to desired doneness. Serve with a side of roasted potatoes and grilled vegetables.
For a delicious roast, season a chuck roast with salt and pepper. Heat some olive oil in a large Dutch oven, and brown the roast on all sides. Add onions, carrots, celery, potatoes, and garlic, and pour in beef broth. Simmer until the roast is tender, about two to three hours. Add a bit of butter at the end for added flavor, and serve.
No matter how you cook it, beef is sure to add flavor and nutrition to your meals. With so many recipes to choose from, you’ll never get bored with beef!
