Making a classic white cake is simple and rewarding. You can follow the recipe below to make a moist and delicious vanilla cake that is perfect for any occasion.
Ingredients:
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3/4 cup butter, softened to room temperature
– 1 1/2 cups granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup buttermilk, at room temperature
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract.
4. With the mixer on low, add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk and beginning and ending with the dry ingredients. Beat until just combined.
5. Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes in the pans before removing to cool completely on a wire rack.
Enjoy your delicious and classic white cake!
