My fish recipe is one of the most delicious seafood recipes you’ll ever taste! It’s easy to make and can be enjoyed by the whole family, so why not give it a try?
The recipe starts with a nice, fresh fish. For this you can use any type you like, such as tilapia, salmon, or cod. Once you have your fish, season it with a bit of olive oil, salt, pepper, and some herbs and spices of your choice.
Next, heat up a skillet on the stove and add a bit of oil. Place the fish in the skillet and cook it for about 5 minutes per side, depending on the thickness of the fish. When it’s done, remove it from the skillet and set it aside.
In the same skillet, add some diced onion, garlic, and bell peppers. Saute these for a few minutes until they are soft and fragrant. Now add a bit of white wine (or vegetable broth if you don’t want to use wine). Let this simmer for a few minutes until it reduces by half.
Finally, add the cooked fish back to the skillet and let it simmer for a few more minutes. Serve the fish with some fresh parsley and a side of your favorite veggies. Enjoy!
