Cooking beef can be an incredibly rewarding experience. From juicy steaks to savory stews, beef is a mainstay on dinner tables around the world. Whether you’re a novice or a master chef, there are plenty of delicious beef recipes to choose from. Here’s how to get started.
For a classic, hearty meal, try a beef stew recipe. Begin by searing cubes of beef chuck in a hot cast iron skillet. Once browned, add onions, garlic, carrots, celery, potatoes, and a can of diced tomatoes. To add flavor to the stew, add a bay leaf, some ground pepper, and a pinch of salt. Reduce the heat to low, cover the pot, and simmer for about two hours, or until the beef is tender. Enjoy your stew with a side of crusty bread.
For a mouthwatering steak, choose a cut of beef that’s well marbled and at least two inches thick. Rub the steak with some olive oil and season generously with salt and pepper. Let the steak rest for at least 30 minutes before cooking. Heat a heavy skillet over medium-high heat, and place the steak in the pan. Cook for 4-5 minutes on each side, or until it’s cooked to your desired doneness. Serve with a side of roasted potatoes or a fresh salad.
Ready to get cooking? With so many delicious beef recipes out there, you’re sure to find a few favorites. Happy cooking!
