Tantalizing Beef and Bean Skillet Recipe – A Flavorful and Savory Meal

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The art of cooking can be quite intimidating for some, however, with the right ingredients and a few simple techniques, anyone can create a delicious meal. Here is a recipe for a savory, flavorful dish that is sure to tantalize your taste buds.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound ground beef
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups crushed tomatoes
– 1/2 cup beef broth
– 1/2 cup black beans, rinsed and drained
– 1/4 cup chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.

2. Add the ground beef and cook until browned, about 5 minutes.

3. Stir in the tomato paste, oregano, cumin, paprika, chili powder, salt, and black pepper. Cook for another few minutes, stirring to combine.

4. Add the crushed tomatoes and beef broth and bring to a simmer. Simmer for 10 minutes, stirring occasionally.

5. Add the black beans and cilantro and cook for another 5 minutes.

6. Serve over rice or with warm tortillas. Enjoy!

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