Our Fish Recipes are one of the best food recipes around, and my favorite one is sure to make you smile! This recipe is easy to follow and will leave your taste buds tingling.
To start, you’ll need to gather some fresh fish – it’s best to get a nice, white-fleshed fish like cod or sea bass. Cut your fish into two fillets and season with a little salt and pepper. Heat a generous amount of oil in a pan, and when it’s hot, add your fish fillets. Hold them in the heat for a few minutes to give them a nice golden crust; then flip them over and cook until the fish is cooked through.
To make the sauce, melt a knob of butter in a pan and add a few cloves of garlic, finely diced. Stir the garlic in the butter until it starts to brown, then add a good glug of white wine and let it bubble away. Add some chopped parsley and a squeeze of lemon juice, and let the sauce reduce until it’s a nice, thick consistency.
Serve your fish with the delicious garlic sauce spooned over the top. Accompany with a side dish of boiled, buttered potatoes for a truly delicious meal. Enjoy!
