Nothing beats a delicious stack of pancakes for breakfast. Whether you are an experienced cook or just starting out, this easy crêpe recipe is the perfect way to make your favorite breakfast treat.
To make the perfect pancakes, you will need:
– 1 cup of all-purpose flour
– 2 tablespoons of white sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 egg
– 1 cup of milk
– 2 tablespoons of butter, melted
Now let’s get cooking! First, mix the dry ingredients together in a large bowl. In a separate bowl, whisk together the egg, milk and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
Heat a large skillet over medium heat. Grease the skillet with butter or cooking spray. When the skillet is hot, spoon about ¼ cup of batter into the middle of the pan. Cook for about 2 minutes, or until the edges of the pancake start to look golden brown. Flip the pancake and cook for another 1-2 minutes until both sides are golden brown.
Repeat with the remaining batter. Serve the pancakes with your favorite syrup and toppings.
Pancakes are a great breakfast option, as they are full of nutrition and flavor. To make your pancakes even healthier, try adding a handful of fresh berries or a sprinkle of nuts. You can also try adding a tablespoon of ground flaxseed to the batter for an extra boost of fiber and omega-3 fatty acids.
So what are you waiting for? Get cooking and enjoy some delicious pancakes today!
