recipe
Have you been looking for a delicious cake recipe? Look no further, because this simple white cake recipe is sure to hit the spot! This classic vanilla cake recipe is a crowd pleaser, and a great addition to any special occasion.
To start, you’ll need to gather your ingredients. You’ll need: 1 ½ cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of salt, ½ cup of butter, 1 cup of white sugar, 2 eggs, and 1 teaspoon of vanilla extract.
Next, you’ll want to preheat your oven to 350F. Grease and flour a 9-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture until it’s all incorporated.
Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can top the cake with your favorite frosting or enjoy it as is. Enjoy!
