If you are looking for simple and classic cake recipes, then you have come to the right place! Today we will be discussing a simple white cake recipe. This recipe is easy to make and can be enjoyed by everyone.
To begin, you will need the following ingredients: 3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter (room temperature), 3/4 cup white sugar, 2 eggs, 1 teaspoon pure vanilla extract, and 1/2 cup milk.
Once you have all the ingredients, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Beat until just incorporated. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, remove it from the oven and allow it to cool in the pan for at least 10 minutes. After it has cooled, run a knife around the edges of the pan to loosen the cake, then flip it out onto a wire rack to cool completely. Once the cake is cool, you can frost it with your favorite icing or enjoy it plain.
And there you have it – a simple white cake recipe that everyone can enjoy!
