If you’re looking for a delicious cake recipe that is both simple and classic, a Simple White Cake or Vanilla Cake is just the ticket! This classic cake recipe makes a moist and flavorful cake that can be customized with different flavors and toppings.
To make a Simple White Cake, you will need:
– 2 ½ cups all-purpose flour
– 1 ¼ cups sugar
– 2 teaspoons baking powder
– ¾ teaspoon salt
– 1 cup butter (softened)
– 4 egg whites
– 1 cup milk
– 2 teaspoons vanilla extract
Begin by preheating your oven to 350 degrees F. Grease and flour a 9-inch cake pan.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the butter and mix until the mixture is crumbly.
In a separate bowl, whisk together the egg whites, milk and vanilla extract until smooth.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Spread the batter into the prepared cake pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
Enjoy your delicious Simple White Cake or Vanilla Cake!
