This article will provide you with a simple, classic recipe for a Vanilla White Cake. This easy-to-make cake is a perfect accompaniment to any occasion or celebration. So, if you’re looking for a delicious and straightforward cake recipe, then this is the one for you!
Ingredients
– 4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) butter, room temperature
– 2 cups white sugar
– 4 large eggs
– 1 cup buttermilk
– 2 teaspoons pure vanilla extract
Instructions
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the butter mixture alternately with the buttermilk, beating until just combined. Stir in vanilla.
5. Divide the batter between the prepared pans and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center of each cake comes out clean.
6. Allow cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
7. Frost with your favorite frosting and enjoy!
This classic, simple Vanilla White Cake is sure to be a hit at any gathering. Enjoy!
