recipes
This classic white cake recipe is a delicious and easy way to make a classic vanilla cake. It’s a great base for any type of cake and can be used in a variety of ways.
To make this simple white cake, you will need:
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup butter, softened
– 1 ½ cups sugar
– 4 large egg whites
– 1 cup milk
– 2 teaspoons vanilla extract
Preheat your oven to 350 degrees and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg whites one at a time. Add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract. Beat until all ingredients are well combined.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving.
This classic white cake recipe is great for any occasion. It’s a simple, classic cake that can be dressed up or down, depending on your needs. It’s a delicious, versatile cake that’s sure to please. Enjoy!
