recipes
This classic white cake recipe is the perfect way to make a delicious, homemade vanilla cake. It’s easy to follow and takes just a few simple steps. This classic cake is ideal for any occasion and it’s sure to be a hit with family and friends alike!
To make this classic white cake, you’ll need the following ingredients:
– 3 cups of all-purpose flour
– 1 teaspoon of baking powder
– ½ teaspoon of baking soda
– ½ teaspoon of salt
– 2 sticks of butter, softened
– 1 ½ cups of sugar
– 4 large eggs
– 1 cup of buttermilk
– 1 teaspoon of pure vanilla extract
Preheat your oven to 350°F. Grease and flour two nine-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each.
Add the buttermilk and vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
When the cakes are cooled, it’s time to enjoy! Ice the cakes with your favorite frosting and decorate with sprinkles or fresh fruit. Enjoy!
