Spaghetti Carbonara is a classic Italian dish that is popular all over the world. It is a hearty, comforting dish that combines the flavors of pancetta, egg, and Parmesan cheese to create a delicious meal. The traditional recipe calls for spaghetti, but you can use any type of pasta you like.
To begin, start by bringing a pot of salted water to a boil. Once the water is boiling, add your pasta and cook it until al dente, or just slightly firm. Set aside a cup of the pasta water before you drain the pasta.
While the pasta is cooking, cook the pancetta in a separate pan over medium heat until it is crispy. Once the pancetta is cooked, set it aside.
In a separate bowl, whisk together eggs, grated Parmesan cheese, black pepper, and a pinch of salt. Once the eggs are combined, add the pancetta and the reserved pasta water to the egg mixture and stir until all the ingredients are incorporated.
Once the pasta is done cooking, drain it and return it to the pot. Add the egg mixture to the pasta and stir everything together until all the ingredients are combined. Serve the carbonara immediately and enjoy.
Spaghetti Carbonara is a simple yet delicious meal that is sure to please any crowd. Its combination of flavors and textures make it a great dish for any occasion. Whether you’re looking for an easy weeknight meal or a special dish for a celebration, Spaghetti Carbonara is sure to be a hit.
