Cooking pancakes need not be complicated; in fact, preparing perfect pancakes can be easy and enjoyable. Whether you are a novice cook or a skilled chef, this easy crêpe recipe will help you make delicious pancakes in no time.
Begin by gathering the ingredients. For two servings, you will need one cup of all-purpose flour (or gluten-free flour if desired), two tablespoons of sugar, two teaspoons of baking powder, one teaspoon of salt, one egg, one cup of milk, two tablespoons of melted butter, and an additional tablespoon of butter for the pan.
Mix the dry ingredients in a bowl. In a separate bowl, whisk together the egg, milk, and melted butter. Slowly add the wet ingredients to the dry ingredients, stirring until everything is combined.
Heat a non-stick pan over medium heat and melt a tablespoon of butter. Once the butter has melted, scoop ¼ cup of the pancake batter onto the pan. Cook for a few minutes until the bottom is golden brown. Carefully flip and cook for another couple of minutes. Each pancake should be lightly browned on each side.
Repeat this process with the remaining batter. Serve your finished pancakes with your favorite topping. Maple syrup, jam, fresh fruit, whipped cream, and chocolate chips all make tasty additions.
Pancakes can be a great way to get a nutritious breakfast. Adding fresh fruit and nuts to your pancakes can add extra fiber, vitamins, and minerals. If you are trying to increase your protein intake, you can also add protein powder to your batter.
With this easy crêpe recipe, you can make delicious pancakes quickly and easily. Enjoy your perfectly cooked pancakes today!
