If you’re looking for the perfect classic cake recipe, then look no further! The Simple White Cake is a simple and delicious way to get your cake fix. This Vanilla cake recipe is a classic for a reason – it’s easy to make, and it tastes delicious.
To make the Simple White Cake, you’ll need the following ingredients:
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup butter, softened
– 1 ½ cups white sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup milk
To start, preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the butter until creamy. Add the sugar and continue to beat until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients and beat until just combined. Pour in the milk and mix until everything is just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Enjoy!
