Cooking is an art that allows us to explore and create new dishes to enjoy. There is no limit to the recipes one can make, and it is possible to make virtually anything with the right ingredients and a bit of creativity. Today, we will be making a delicious dish of pan-seared salmon with a lemon and dill sauce.
This recipe is very easy to make and requires only a few simple steps. To begin, gather the ingredients for the dish. You will need 6 ounces of salmon, 2 tablespoons of olive oil, 1/4 cup of chopped fresh dill, 1/4 cup of lemon juice, 1 tablespoon of butter, and salt and pepper to taste.
Once all the ingredients are prepared, begin by heating the olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side down, and cook for about 3 minutes. Flip the salmon and cook for an additional 2 minutes.
Meanwhile, in a separate bowl, combine the dill, lemon juice, and butter. Whisk until the butter is melted and the mixture is well combined.
Once the salmon is cooked, remove it from the skillet and place it on a plate. Drizzle the lemon and dill sauce over the top of the salmon and season with salt and pepper to taste.
Enjoy your delicious pan-seared salmon with a lemon and dill sauce!
