beef stew
Cooking beef is a rewarding experience that can result in delicious and satisfying meals. Whether you’re making a comforting beef stew or a juicy steak, there are plenty of delicious recipes to choose from. Here are some tips for cooking beef and inspiring recipes to get you started.
When selecting your cut of beef, look for a cut with marbling throughout — this will ensure the beef is nice and juicy. Different cuts of beef are better suited for different recipes. For example, a brisket is great for a slow-cooked beef stew, while sirloin steak is perfect for grilling or pan-searing.
No matter what cut of beef you choose, it’s important to let it rest after cooking. This will help the juices settle and result in a juicy, tender finished product.
Ready to get cooking? Here’s a classic beef stew recipe that’s sure to satisfy:
Ingredients:
– 2 tablespoons of olive oil
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 large onion, diced
– 2 cloves of garlic, minced
– 2 pounds of beef stew meat
– 4 cups of beef broth
– 1 sprig of fresh rosemary
– 2 bay leaves
– 1 teaspoon of Worcestershire sauce
– 2 tablespoons of tomato paste
– 2 tablespoons of all-purpose flour
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the carrots, celery, onion, and garlic and cook until they begin to soften.
3. Add the beef and cook for 5 minutes.
4. Pour in the beef broth and add the rosemary, bay leaves, Worcestershire sauce, and tomato paste.
5. Bring to a boil, reduce the heat, and simmer for 1 hour.
6. In a separate bowl, mix together the flour and 1 cup of the liquid from the pot.
7. Pour the flour mixture into the pot and stir until it thickens.
8. Season with salt and pepper and serve.
Enjoy!
