Cooking pancakes is a simple and delicious way to start your day. A perfect pancake recipe is easy to whip up and can be customized with your favorite flavors and toppings.
To make a basic pancake recipe, you’ll need:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup milk
– 2 tablespoons melted butter
– 1 large egg
Begin by combining the dry ingredients together in a bowl. In a separate bowl, mix the milk, butter, and egg until combined. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Heat a non-stick pan over medium-high heat. Add a small amount of oil or butter to the pan and make sure it covers the entire surface.
Pour ¼ cup of the pancake batter into the pan, then use the bottom of the measuring cup to spread the batter into a thin circle. Cook until the edges of the pancake are golden and the center is slightly bubbly, approximately two minutes. Flip the pancake and cook for an additional two minutes.
Repeat with the remaining batter. Serve your pancakes warm with butter, syrup, or your favorite toppings.
Not only are pancakes delicious, but they are also a great source of nutrition. With the addition of whole grains, fruits, and nuts, pancakes can be an excellent part of a balanced breakfast.
So, the next time you have a craving for something sweet and savory, whip up a batch of easy pancakes. With just a few ingredients and a few simple steps, you’ll have the perfect pancake recipe in no time. Enjoy!
